Duties and Responsibilities
Responsibilities

• Perform analytical and chemical tests on raw materials, in process samples, and finished products;
• Conduct microbiological testing such as total plate counts, yeast/ mold analysis, pathogen screening, and environmental monitoring;
• Analyse physical and chemical properties of food (e.g., moisture, salt content, viscosity, colour, nutrients);
• Taste or smell foods to ensure flavour and quality meet specifications;
• Conduct standardised tests to ensure compliance with safety, regulatory, and quality standards;
• Monitor and control product temperature, packaging integrity, and production parameters;
• Record, analyse, and interpret test results using LIMS or laboratory logbooks;
• Compile reports, graphs, and charts for supervisors and regulatory compliance;
• Assist food scientists in experiments, product development, and process improvement;
• Maintain a clean, safe, and organised laboratory environment;
• Follow safety protocols for chemical handling, waste disposal, and aseptic techniques;
• Order supplies and maintain laboratory inventory;
• Train new laboratory personnel when required.


Qualifications and Experience
Required Qualifications:
A Bachelor of Science degree in Food Science and Technology in the upper second grade or any related field.

How to Apply
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